About our coffee.
We know exactly where our beans come from and how they are roasted, we can stand behind the quality of every pour. Our baristas are trained specifically on these local roasts to ensure that the extraction process brings out the best possible flavor in every espresso shot and drip coffee we serve.
Locally Roasted, Expertly Sourced
The foundation of every drink we serve at Agora Café is our partnership with A Hill of Beans Coffee Roasters, a staple of the Omaha coffee community since 1993. We chose to collaborate with a local roaster who shares our commitment to quality, freshness, and the “Whole Person” philosophy. By sourcing our beans locally, we ensure that the coffee in your cup was roasted in small batches just miles away, preserving the delicate oils and nuanced flavors of the bean
The Art of the Roast
A Hill of Beans utilizes a specialized air-roasting process. Unlike traditional drum roasting, air roasting suspends the beans on a bed of hot air, ensuring an even roast and removing the “chaff” or outer skin that can cause bitterness. This results in a cleaner, smoother cup of coffee that is easier on the stomach and highlights the natural characteristics of the high-altitude regions where the beans are grown.
Our coffee selection.
We feature a rotating selection of premium Arabica beans, carefully chosen to provide a variety of flavor profiles:
Signature House Blend
A balanced, medium-roast coffee with a smooth finish, perfect for your daily morning ritual.
Single-Origin Offerings
Specialty beans from renowned growing regions like Ethiopia, Colombia, and Sumatra, offering unique tasting notes from citrus to dark chocolate.
Swiss Water® Process Decaf
For those seeking the flavor of premium coffee without the caffeine, we provide a chemical-free decaffeination option that maintains the integrity of the bean
